Sandra Taylor is CEO of Sustainable Business International LLC, a consulting business that assists companies at various stages of environmental and corporate responsibility practice. She is an internationally recognized expert in supply chain management, sustainable agriculture, risk management and philanthropy. Sandra spent 20 years as a corporate executive, with Starbucks and Kodak.
She is an expert in corporate and board governance; having served on boards of two publicly traded companies and is director with Landesa, which seeks land rights for the poor, Chesapeake Bay Foundation and Island Press. Sandra is the author of The Business of Sustainable Wine, published in July 2017. She has a BA degree in French, JD from Boston University School of Law and MBA from Bordeaux School of Management in France.